63 items found

Organisations: RAKIP_portal Tags: USDA PMP

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  • OpenFSMR

    Growth Model: Escherichia coli [O157:H7] (Broth Culture, Aerobic)

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  • OpenFSMR

    Growth of Salmonella Kentucky on Chicken Skin

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  • OpenFSMR

    Growth Model: Listeria monocytogenes (Broth Culture, Aerobic)

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham

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  • OpenFSMR

    Transfer Model of Lm during slicing of gravad salmon

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  • OpenFSMR

    Mathematical modeling of growth of Salmonella in raw ground beef under isothe...

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham

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  • OpenFSMR

    Growth Model: Yersinia pseudotuberculosis (Raw Ground Beef)

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  • OpenFSMR

    Transfer Model of Listeria monocytogenes from Slicer to Deli Meat During Mech...

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  • OpenFSMR

    Growth of Salmonella Typhimurium on Chicken Skin

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  • OpenFSMR

    Survival during drying of soudjouk-style fermented sausage: E. coli O157:H7

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  • OpenFSMR

    Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin

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  • OpenFSMR

    Growth of Clostridium perfringens during cooling of cooked uncured Beef

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  • OpenFSMR

    Growth Model: Bacillus cereus (Broth Culture, Anaerobic)

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  • OpenFSMR

    Growth of Listeria monocytogenes in Simulated Smoked Salmon

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  • OpenFSMR

    Survival during fermentation of soudjouk-style fermented sausage: L. monocyto...

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  • OpenFSMR

    Growth of Clostridium perfringens during cooling of cooked uncured Chicken

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  • OpenFSMR

    Growth Model: Escherichia coli [O157:H7] (Broth Culture, Anaerobic)

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  • OpenFSMR

    Growth of Listeria monocytogenes in Seafood Salad

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  • OpenFSMR

    Thermal Death Models: Listeria monocytogenes in Simulated Beef Gravy

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