Growth of Listeria monocytogenes in Ground Ham
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMaximum | 8 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(CFU/g) |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | Init_level, time, temp, sodium_lactate, sodium_diacetate |
| Model-ReferenceDescription | Hwang C.A, Tamplin M.L. (2007) Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures. Journal of Food Science 72(7):M246-M253 |
| Model-ReferenceDescriptionLink | http://naldc.nal.usda.gov/download/8340/PDF |
| Model-Type | Growth |
| PMF-Environment | Ground Ham |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=9&Aerobic=true |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:31 (CEST) |
| Created | 17 September 2019, 14:31 (CEST) |