Transfer Model of Lm during slicing of gravad salmon
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Created | 2007 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | log(CFU/g) |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | cross contamination |
| Model-InpendenVariables | Init_level, slice number, attachment time, temp |
| Model-ReferenceDescription | Aarnisalo K., Sheen S., Raaska L., Tamplin M. (2007) Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon. International Journal of Food Microbiology. 118:69-78 |
| Model-ReferenceDescriptionLink | http://naldc.nal.usda.gov/download/47435/PDF |
| Model-Type | Transfer |
| PMF-Environment | Salmon graved |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=10 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:34 (CEST) |
| Created | 17 September 2019, 14:34 (CEST) |