Growth of Clostridium perfringens during cooling of cooked uncured Beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableUnits | log10 CFU/g |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | Cooling |
| Model-InpendenVariables | Init_level, time, temp |
| Model-Type | Growth |
| PMF-Environment | Cooked uncured beef |
| PMF-Organism | Clostridium perfringens |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=32&FoodType=Beef |
| Software-Modeling | yes |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:28 (CEST) |
| Created | 17 September 2019, 14:28 (CEST) |