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Private Toy Model for Testing Purposes
description of a system using mathematical concepts and language. The process of developing a mathematical model is termed mathematical modeling. Mathematical models are used in... -
Private Quantitative microbial risk assessment for Salmonella in eggs
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Hazard identification
The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods...-
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RAKIP web portal
Online resource for RAKIP partners with a Graphical User Interface for browsing, searching, filtering and downloading FSKX-files. It allows sharing FSK-ML formatted data and...-
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Private QMRA models on Salmonella in eggs
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Private Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Toy Model for Testing Purposes
description of a system using mathematical concepts and language. The process of developing a mathematical model is termed mathematical modeling. Mathematical models are used in... -
Reviewing procedure
Process aiming to access the quality of a risk assessment document, a risk assessment model, and the underlying data. Can be a multistep review process involving one or more...-
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Decision-making
The action or process of making decisions based on scientific facts or results. In the context of risk management, decision-making considers the risk assessment results and...-
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Matrix
The matrix for which the model or data applies. The term Matrix is inspired in the Standard Sample Description for Food and Feed ver. 2.0 (SSD) (EFSA, 2013) where the type of...-
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QMRA model
In the context of the model classes defined in RAKIP, QMRA model is the combination of all other model classes (see Model classes definition) and data.-
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Background knowledge
Is the foundation of the model generation process. Examples of background knowledge sources in QMRA area are: published scientific studies, unpublished studies, national or... -
Hazard
A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect (FAO/WHO, 2016).-
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Process model
Model that describes how the concentrations of the hazard change along the different steps (modules) of the food production chain (potentially from farm to fork).-
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Hazard characterization
The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents which may be present in food...-
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Private Secondary cardinal parameter model for µmax of Listeria monocytogenes growing...
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Consumption model
A consumption model describes the amount of food consumed during a particular eating occasion (i.e., a serving) and/or the frequency of the consumption of these servings, or an...-
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Risk analysis
A process consisting of three components: risk assessment, risk management and risk communication (Codex Alimentarius Commission, 1999).-
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