Process model

Model that describes how the concentrations of the hazard change along the different steps (modules) of the food production chain (potentially from farm to fork).

Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
Authors Ungaretti Haberbeck, Leticia; Rodr�guez, Carolina Plaza; Desvignes, Virginie; Dalgaard, Paw; Sanaa,Moez; Guillier, Laurent; Nauta, Maarten; Filter, Matthias
Date 2018
Journal Microbial Risk Analysis
Reference-DOI 10.1016/j.mran.2018.06.001
Reference-Link https://www.sciencedirect.com/science/article/pii/S2352352218300100
system:type RAKIPTerm
Management Info
Field Value
Author taras_guenther
Last Updated 2 April 2019, 04:10 (CEST)
Created 2 April 2019, 04:10 (CEST)