Hazard identification - Items - D4Science Catalogue

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Hazard identification

The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods (FAO/WHO, 2016).

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Reference paper - Harmonized terms, concepts ...HTML

Leticia Ungaretti Haberbeck, Carolina Plaza-Rodríguez, Virginie Desvignes,...
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http://data.d4science.org/ctlg/RAKIP_trial/d4501f4d-82be-4eb8-84c7-f7be0b2336c3

Additional Info

Field	Value
Authors	Ungaretti Haberbeck, Leticia; Rodr�guez, Carolina Plaza; Desvignes, Virginie; Dalgaard, Paw; Sanaa,Moez; Guillier, Laurent; Nauta, Maarten; Filter, Matthias
Date	2018
Journal	Microbial Risk Analysis
Reference-DOI	10.1016/j.mran.2018.06.001
Reference-Link	https://www.sciencedirect.com/science/article/pii/S2352352218300100
system:type	RAKIPTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	2 April 2019, 04:12 (CEST)
Created	2 April 2019, 04:12 (CEST)