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    FSKXModel

    Private Fitting Distribution To Microbial Counts

    This method fits a zero-inflated Poisson lognormal distribution to in silico generated bacterial plate counts. It assumes a protocol with four 10-fold serial dilution steps, 3...
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    ExternalService

    Private Online Creation of Harmonized Models for Rakip_Trial

    Allows the creation and download of harmonized models in FSKX format. Click the link to get to the KNIME webservice hosted by the Federal Institute of Risk Assessment. Please...
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  • ExternalService

    EntryPage_for_RAKIP_WebServices

    Entry page for RAKIP community resources
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    FSKXModel

    Private Dose-response model for Campylobacter in chicken meat

    The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the model...
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    ResearchObject

    Private filteTest

    retretre
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  • ExternalService

    Predictive Microbial Modelling and QMRA Software Directory

    A listing of tools available for predictive modelling in foods and quantitative microbial risk assessment
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    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
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    OpenFSMR

    The open Food Safety Model Repository (openFSMR) is a community driven search engine for predictive microbial models.
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    FSKXModel

    Private Quantitative microbial risk assessment for Salmonella in eggs

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    FSKXModel

    Private Estimation of congenital toxoplasmosis cases in Denmark

    The main objective is to estimate the morbidity and mortality cases in Denmark.
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    FSKXModel

    Private Quantitative risk assessment of norovirus transmission in food establishments

    This study focused on the impact of ill food workers experiencing symptoms of diarrhea and vomiting and potential control measures for the transmission of norovirus to foods....