38 items found

Formats: Food Safety Tags: Sampling and laboratory testing

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  • GlossaryTerm

    Continous Series Of Lots

    A series of lots produced, manufactured or commercialised on a continuous manner, under conditions presumed uniform. The inspection of a continuous series of lots can only be...
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  • GlossaryTerm

    Contaminant

    A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry,...
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  • GlossaryTerm

    Lot

    A lot is a definite quantity of some commodity manufactured or produced under conditions, which are presumed uniform.
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  • GlossaryTerm

    Sample

    Set composed of one or several units or a portion of matter selected by different means in a population or in an important quantity of matter that is intended to provide...
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  • GlossaryTerm

    Suspect Sampling

    Selection of an individual product or establishment in order to confirm or reject a suspicion of non-conformity. It's not a random sampling, therefore there is no sample...
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  • GlossaryTerm

    Clinical Breakpoint

    Term not used in this sector
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  • GlossaryTerm

    Serovars

    See "serotype"
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  • GlossaryTerm

    Modified Atmosphere Packaging

    (MAP) Sealed packaging using a predefined composition of gasses to substitute normal air. After the package is sealed, the gas composition is not manipulated further, but can...
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  • GlossaryTerm

    Sampling Unit

    The unit which the specimens taken represent and which is considered either infected (contaminated) or not, based on the analyses result
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  • GlossaryTerm

    Food Intended for Special Medical Purposes

    Dietary food for special medical purposes, as defined in Commission Directive 1999/21/EC
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  • GlossaryTerm

    Ready-to-eat Food

    Food intended by the producer or the manufacturer for direct human consumption without the need for cooking or other processing effective to eliminate or reduce to anacceptable...
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  • GlossaryTerm

    Objective Sampling

    Strategy based on the selection of a random sample from a population on which the data are reported. Random sample is a sample which is taken under statistical consideration to...
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  • GlossaryTerm

    Sensitivity

    The sensitivity is the ability/probability of the method to detect the analyte when it is present
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  • GlossaryTerm

    Processed Products

    Foodstuffs resulting from the processing of unprocessed products. These products may contain ingredients that are necessary for their manufacture or to give them specific...
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  • GlossaryTerm

    Selectivity

    The selectivity is a measure of a) the inclusivity: detection of the target microorganism from a wide range of strains, and b) the exclusivity: the lack of interference from a...
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  • GlossaryTerm

    Gold Standard

    Perfect reference standard, i.e. sensitivity and specificity 100%
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  • GlossaryTerm

    Primary Production

    The production, rearing or growing of primary products including harvesting, milking and farmed animal production prior to slaughter. It also includes hunting and fishing and...
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  • GlossaryTerm

    Specificity

    The specificity is the ability of the method correctly not to detect the target microorganism when not present (not dependent of prevalence)
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  • GlossaryTerm

    Selective Sampling

    Strategy based on the selection of a random sample from a subpopulation (or more frequently from subpopulations) of a population on which the data are reported. The...
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  • GlossaryTerm

    Sampling Programme

    Describes criteria, purpose, method or legislative reference used to generate a sampling event
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