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Continous Series Of Lots
A series of lots produced, manufactured or commercialised on a continuous manner, under conditions presumed uniform. The inspection of a continuous series of lots can only be...-
Food Safety
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Food Safety
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Contaminant
A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry,...-
Food Safety
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Food Safety
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Lot
A lot is a definite quantity of some commodity manufactured or produced under conditions, which are presumed uniform.-
Food Safety
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Food Safety
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Sample
Set composed of one or several units or a portion of matter selected by different means in a population or in an important quantity of matter that is intended to provide...-
Food Safety
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Food Safety
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Suspect Sampling
Selection of an individual product or establishment in order to confirm or reject a suspicion of non-conformity. It's not a random sampling, therefore there is no sample...-
Food Safety
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Food Safety
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Food Safety
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Food Safety
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Food Safety
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Food Safety
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Modified Atmosphere Packaging
(MAP) Sealed packaging using a predefined composition of gasses to substitute normal air. After the package is sealed, the gas composition is not manipulated further, but can...-
Food Safety
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Food Safety
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Sampling Unit
The unit which the specimens taken represent and which is considered either infected (contaminated) or not, based on the analyses result-
Food Safety
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Food Safety
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Food Intended for Special Medical Purposes
Dietary food for special medical purposes, as defined in Commission Directive 1999/21/EC-
Food Safety
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Food Safety
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Ready-to-eat Food
Food intended by the producer or the manufacturer for direct human consumption without the need for cooking or other processing effective to eliminate or reduce to anacceptable...-
Food Safety
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Food Safety
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Objective Sampling
Strategy based on the selection of a random sample from a population on which the data are reported. Random sample is a sample which is taken under statistical consideration to...-
Food Safety
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Food Safety
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Sensitivity
The sensitivity is the ability/probability of the method to detect the analyte when it is present-
Food Safety
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Food Safety
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Processed Products
Foodstuffs resulting from the processing of unprocessed products. These products may contain ingredients that are necessary for their manufacture or to give them specific...-
Food Safety
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Food Safety
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Selectivity
The selectivity is a measure of a) the inclusivity: detection of the target microorganism from a wide range of strains, and b) the exclusivity: the lack of interference from a...-
Food Safety
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Food Safety
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Food Safety
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Food Safety
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Primary Production
The production, rearing or growing of primary products including harvesting, milking and farmed animal production prior to slaughter. It also includes hunting and fishing and...-
Food Safety
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Food Safety
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Specificity
The specificity is the ability of the method correctly not to detect the target microorganism when not present (not dependent of prevalence)-
Food Safety
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Food Safety
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Selective Sampling
Strategy based on the selection of a random sample from a subpopulation (or more frequently from subpopulations) of a population on which the data are reported. The...-
Food Safety
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Food Safety
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Sampling Programme
Describes criteria, purpose, method or legislative reference used to generate a sampling event-
Food Safety
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Food Safety