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Food SafetyFood Safety
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References
Field | Value |
---|---|
Authors | Nordic Committee on Food Analysis (NMKL) |
PublicationTitle | NordVal International Protocol for the validation of microbiological alternative (proprietary) methods against a reference method – Protocol No. 1 |
PublicationType | Report |
PublicationYear | 2018 |
Publisher | Nordic Committee on Food Analysis (NMKL) |
Website | https://www.nmkl.org/index.php/nb/nordval-validation-protocol |
ZoteroURL | https://www.zotero.org/groups/2344323/orion/items/itemKey/QMNML93E |
Glossary Term Classification
Field | Value |
---|---|
Category | Sampling and laboratory testing |
ModifiedDefinition | false |
Sector | Food Safety |
Additional Info
Field | Value |
---|---|
Provided by: | EJP ORION project |
system:type | GlossaryTerm |
Management Info
Field | Value |
---|---|
Author | taras_guenther |
Last Updated | 29 April 2020, 02:15 (CEST) |
Created | 3 September 2019, 13:14 (CEST) |