Selectivity - Items - D4Science Catalogue

Item
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Selectivity

The selectivity is a measure of a) the inclusivity: detection of the target microorganism from a wide range of strains, and b) the exclusivity: the lack of interference from a relevant range of non-target microorganisms (not dependent of prevalence)

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Data and Resources

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Food SafetyFood Safety

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/93-606da4ff-07a3-4e0f-9ced-e733450c70dc

References

Field	Value
Authors	Nordic Committee on Food Analysis (NMKL)
PublicationTitle	NordVal International Protocol for the validation of microbiological alternative (proprietary) methods against a reference method – Protocol No. 1
PublicationType	Report
PublicationYear	2018
Publisher	Nordic Committee on Food Analysis (NMKL)
Website	https://www.nmkl.org/index.php/nb/nordval-validation-protocol
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/QMNML93E

Glossary Term Classification

Field	Value
Category	Sampling and laboratory testing
ModifiedDefinition	false
Sector	Food Safety

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:17 (CEST)
Created	3 September 2019, 13:15 (CEST)