Sampling Unit

The unit which the specimens taken represent and which is considered either infected (contaminated) or not, based on the analyses result

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References
Field Value
Authors European Food Safety Authority (EFSA)
DOI 10.2903/j.efsa.2013.3424
PublicationTitle Standard Sample Description ver. 2.0
PublicationType Report
PublicationYear 2013
Publisher European Food Safety Authority (EFSA)
Website https://www.efsa.europa.eu/en/efsajournal/pub/3424
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/MSRY3MIV
Glossary Term Classification
Field Value
Category Sampling and laboratory testing
ModifiedDefinition false
Sector Food Safety
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 29 April 2020, 02:25 (CEST)
Created 3 September 2019, 13:20 (CEST)