37 items found

Formats: Food Safety Tags: Regulatory

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  • GlossaryTerm

    Food Safety Objective (FSO)

    The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).
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  • GlossaryTerm

    Official Detention

    The procedure by which the competent authority ensures that feed or food is not moved or tampered with pending a decision on its destination; it includes storage by feed and...
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  • GlossaryTerm

    Performance Objective (PO)

    The maximum frequency and/or concentration of a hazard in a food at a specified step in the food chain before the time of consumption that provides or contributes to an Food...
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  • GlossaryTerm

    Physical Check

    A check on the feed or food itself which may include checks on the means of transport, on the packaging, labelling and temperature, the sampling for analysis and laboratory...
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  • GlossaryTerm

    Food Safety Target

    Refers to the maximum allowable numerical values and/or proportions which can be used by competent authorities or food business operators (FBO) to derive a microbiological...
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  • GlossaryTerm

    Hazard Analysis

    The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be...
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  • GlossaryTerm

    Food Suitability

    Assurance that food is acceptable for human consumption according to its intended use.
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment
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  • GlossaryTerm

    Sanitary Measure

    Means a measure, such as those described in various chapters of the Terrestrial Code, destined to protect animalor human health or life within the territory of the Member...
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  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    A system which identifies, evaluates, and controls hazards which are significant for food safety.
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  • GlossaryTerm

    Risk Profile

    The description of the food safety problem and its context.
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  • GlossaryTerm

    Food Safety Criterion

    Criterion defining the acceptability of a product or a batch of foodstuff applicable to products placed on the market.
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  • GlossaryTerm

    Physical Examination

    See "physical check"
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  • GlossaryTerm

    Compliance with Microbiological Criteria

    Obtaining satisfactory or acceptable results set in Annex I in Regulation (EC) No 2073/2005 when testing against the values set for the criteria through the taking of samples,...
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  • GlossaryTerm

    Dose Response Assessment

    The determination of the relationship between the magnitude of exposure (dose) to a chemical, biological or physical agent and the severity and/or frequency of associated...
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  • GlossaryTerm

    Performance Criterion (PC)

    The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a...
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  • GlossaryTerm

    Risk-based Requirement

    No definition could be identified for this sector
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  • GlossaryTerm

    Process Hygiene Criterion

    Criterion indicates the acceptable functioning of the production process. Such a criterion is not applicable to products placed on the market. It sets an indicative...
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  • GlossaryTerm

    Risk- Based Prioritisation

    No definition could be identified for this sector
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  • GlossaryTerm

    Hazard Identification

    The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods.
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