Food Safety Objective (FSO)

The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).

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References
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Authors Codex Alimentarius Commission
ISBN 978-92-5-130341-2
PublicationTitle Codex Alimentarius Commission Procedural Manual
PublicationType Guidelines/ Manual
PublicationYear 2018
Publisher Codex Alimentarius Commission
Website http://www.fao.org/3/i8608en/I8608EN.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/F2YMEVVY
Glossary Term Classification
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Category Regulatory
ModifiedDefinition false
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:34 (CEST)
Created 3 September 2019, 13:27 (CEST)