Hazard Identification
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Food SafetyFood Safety
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References
Field | Value |
---|---|
Authors | Codex Alimentarius Commission |
PublicationTitle | Principles and Guidelines for the Conduct of Microbiological Risk Assessment CAC/GL 30-1999 |
PublicationType | Report |
PublicationYear | 2014 |
Publisher | Codex Alimentarius Commission |
Website | https://bit.ly/2NmWoop |
ZoteroURL | https://www.zotero.org/groups/2344323/orion/items/itemKey/NE2LQN4Y |
Glossary Term Classification
Field | Value |
---|---|
Category | Regulatory |
ModifiedDefinition | false |
Sector | Food Safety |
Additional Info
Field | Value |
---|---|
Provided by: | EJP ORION project |
system:type | GlossaryTerm |
Management Info
Field | Value |
---|---|
Author | taras_guenther |
Last Updated | 29 April 2020, 02:14 (CEST) |
Created | 3 September 2019, 13:13 (CEST) |