Performance Criterion (PC)

The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a Performance Objective (PO) or an Food Safety Objective (FSO).

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References
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Authors Codex Alimentarius Commission
PublicationTitle Procedural Manual
PublicationType Guidelines/ Manual
PublicationYear 2018
Publisher Codex Alimentarius Commission
Website http://www.fao.org/3/i8608en/I8608EN.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/F2YMEVVY
Glossary Term Classification
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Category Regulatory
ModifiedDefinition false
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:25 (CEST)
Created 3 September 2019, 13:20 (CEST)