Hazard Analysis and Critical Control Points (HACCP)
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References
Field | Value |
---|---|
Authors | Codex Alimentarius Commission |
PublicationTitle | General Principles of Food Hygiene CAC/RCP 1-1969 |
PublicationType | Guidelines/ Manual |
PublicationYear | 2003 |
Publisher | Codex Alimentarius Commission |
Website | https://bit.ly/2nnygVy |
ZoteroURL | null |
Glossary Term Classification
Field | Value |
---|---|
Category | Regulatory |
ModifiedDefinition | false |
Sector | Food Safety |
Additional Info
Field | Value |
---|---|
Provided by: | EJP ORION project |
system:type | GlossaryTerm |
Management Info
Field | Value |
---|---|
Author | taras_guenther |
Last Updated | 29 April 2020, 02:29 (CEST) |
Created | 3 September 2019, 13:23 (CEST) |