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OpenFSMR
Development and Evaluation of a Model Predicting the Survival of Escherichia ...
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OpenFSMR
Predicting growth rates and growth boundary of Listeria monocytogenes- An int...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...
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OpenFSMR
Screening of different stress factors and development of growth/no growth mod...
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OpenFSMR
Modeling the effect of inoculum size and acid adaptation on growth/no growth ...
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OpenFSMR
Effect of pH. Water activity and gel micro-structure, including oxygen profil...
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Influence of temperature, pH and NaCl concentration on the maximal growth rat...
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OpenFSMR
Effects of heat-processing regime, pH, water activity and their interactions ...
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OpenFSMR
Assessment of the hygienic efficiencies of two commercial processes for cooli...
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OpenFSMR
Modelling Salmonella concentration throughout the pork supply chain by consid...
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OpenFSMR
Assessment of a unified predictive model for the shelf life of acidic emulsif...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Growth/no growth models describing the influence of pH, lactic and acetic aci...
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OpenFSMR
Development of a microbial model for the combined effect of temperature and p...
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OpenFSMR
Validating the use of green fluorescent-marked Escherichia coli O157:H7 for a...
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OpenFSMR
Modelling the growth boundaries of Staphylococcus aureus: Effect of temperatu...
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