Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w)
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | aw, pH, temp |
| Model-Notes | T, pH, aw (ComBase data) || Eq.4., T(oC) |
| Model-ReferenceDescription | Pin C., Avendaño-Perez G., Cosciani-Cunico E., Gómez N., Gounadakic A., Nychas G.J., Skandamis P., Barker G., 2011. Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w). International Journal of Food Microbiology, 145,S96-S102 |
| Model-Type | Growth |
| PMF-Environment | Broths & Foods (ComBase data) |
| PMF-Environment-Details | All |
| PMF-Organism | Salmonella spp. |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 264 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:18 (CET) |
| Created | 10 December 2019, 21:18 (CET) |