Assessment of a unified predictive model for the shelf life of acidic emulsified foods in association with physicochemical and microbial changes during storage
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | days-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | acetic_acid, pH, temp |
| Model-Notes | T, pH, Uac || Eq.5., T(oC), Ac(%) |
| Model-Type | Growth |
| PMF-Environment | Deli salads (Fava-, Pepper-, Cheese salad) |
| PMF-Environment-Details | Sauces / Dressings |
| PMF-Organism | Lactic acid bacteria |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:18 (CET) |
| Created | 10 December 2019, 21:18 (CET) |