Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes
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Parameter details available at OpenFSMR
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Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | GroPIN |
Model-DependenVariableUnits | h-1 |
Model-DependentVariables | Rate |
Model-InpendenVariables | NaCl, pH, sodium_nitrite, temp |
Model-Notes | T, pH, NaCl, NaNO2 (µg/ml), Anaerobic || Table 4-1, T (oC), NaCl (%), NaNO2=Sodium nitrite (microg/g), Full model, Anaerobic growth |
Model-ReferenceDescription | Buchanan R.L., Philips, J. G., 2000. Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes. Quantative Microbiology, 2,103-128 |
Model-Type | Growth |
PMF-Environment | Brain Heart Infusion broth |
PMF-Environment-Details | Culture Medium |
PMF-Organism | Listeria monocytogenes |
Software | GroPIN |
Software-Accessibility | Public / Local installation |
Software-Link | http://www.aua.gr/psomas/gropin/ |
Software-Modeling | Yes, if parameters are provided by user |
Software-Notes | 196 |
Software-PredictionConditions | Static / Dynamic |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:18 (CET) |
Created | 10 December 2019, 21:18 (CET) |