Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oreganos Essential Oil Concentrations
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | days-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | oregano, pH, temp |
| Model-Notes | T, pH, oregano essential oil (%) || eq.1, OIL = Essential oil (% v/w) |
| Model-ReferenceDescription | Skandamis, P. N., Nychas, G.-J. E., 2000. Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oreganos Essential Oil Concentrations. Applied and Environmental Microbiology, 66,1646-1653 |
| Model-Type | Inactivation |
| PMF-Environment | Eggplant salad (homemade) |
| PMF-Environment-Details | Sauces / Dressings |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 142 |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:20 (CET) |
| Created | 10 December 2019, 21:20 (CET) |