385 items found

Organisations: RAKIP_portal Tags: GroPIN

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  • OpenFSMR

    Use of a temperature function integration technique to assess the hygienic ad...

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Effect of Salt, Smoke Compound, and Stoage Temperature on the Growth of Liste...

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  • OpenFSMR

    Presser (2000) unpublished, In: Some examples of, and some problems with, the...

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Effects of heat-processing regime, pH, water activity and their interactions ...

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  • OpenFSMR

    Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...

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  • OpenFSMR

    Development of a predictive model for spoilage of cooked cured meat products ...

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  • OpenFSMR

    Predictive models as means to quantify the interactions of spoilage organisms

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  • OpenFSMR

    Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...

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  • OpenFSMR

    Models of the behavior of Escherischia coli O157:H7 in raw sterile ground bee...

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  • OpenFSMR

    A simplified approach for modelling the bacterial growth/no growth boundary

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  • OpenFSMR

    Growth of Listeria monocytogenes in modified atmosphere packed cooked meat pr...

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  • OpenFSMR

    Predictive models as means to quantify the interactions of spoilage organisms

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  • OpenFSMR

    Development and Validation of a Mathematical Model for Growth of Pathogens in...

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  • OpenFSMR

    Influence of temperature, pH and NaCl concentration on the maximal growth rat...

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    A predictive model for combined temperature and water activity on microbial g...

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  • OpenFSMR

    Development of a microbial model for the combined effect of temperature and p...

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  • OpenFSMR

    Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...

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