Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Mataragas, M., Drosinos, E.H., Vaidanis, A., Metaxopoulos, I., 2006. Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions. Journal of Food Science, 71,157–167 |
| Model-Type | Growth |
| PMF-Environment | Cooked cured meat products |
| PMF-Organism | Lactic acid bacteria |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:36 (CEST) |
| Created | 17 September 2019, 14:36 (CEST) |