Assessment of a unified predictive model for the shelf life of acidic emulsified foods in association with physicochemical and microbial changes during storage
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Item URL
| http://data.d4science.org/ctlg/RAKIP_trial/rakip_trialopenfsmre6fb48ed-2489-4240-92f7-5b719ae0453a |
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | days-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | acetic_acid, pH, temp |
| Model-Notes | T, pH, Uac || Eq.5., T(oC), Ac(%) |
| Model-Type | Growth |
| PMF-Environment | Deli salads (Fava-, Pepper-, Cheese salad) |
| PMF-Environment-Details | Sauces / Dressings |
| PMF-Organism | Lactic acid bacteria |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:26 (CEST) |
| Created | 17 September 2019, 14:25 (CEST) |