-
Hazard identification
The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Validated-fitted model
Model that has been fitted and successfully validated on independent experimental/observational data (evaluation data). A validated-fitted model can be used to make predictions...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Risk assessment
A scientifically based process consisting of the following steps: (i) hazard identification, (ii) hazard characterization, (iii) exposure assessment, and (iv) risk...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Model structure
Describes the conceptual design, components and structure of a model. For instance, the QMRA model structure usually follows the well-stabilised four steps: hazard...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Parameter
The term parameter is used in a number of ways. In the context of RAKIP project, examples of parameter are: the prevalence and concentration of foodborne pathogens on food...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Background knowledge
Is the foundation of the model generation process. Examples of background knowledge sources in QMRA area are: published scientific studies, unpublished studies, national or...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Reviewing procedure
Process aiming to access the quality of a risk assessment document, a risk assessment model, and the underlying data. Can be a multistep review process involving one or more...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Risk communication
The interactive exchange of information and opinions concerning risk among risk assessors, risk managers, consumers and other interested parties (Codex Alimentarius Commission,...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Risk
A function of the probability of an adverse health effect and the severity of that effect, consequential to a hazard in food (Codex Alimentarius Commission, 1999).-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Experimental/Observational data
Measurement values obtained in experimental or observational studies. Can be used in the fitting or validation procedure.-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Biological hazard
The microorganisms and/or their toxins present in, or condition of, food with the potential to cause an adverse health effect (adapted from Hazard definition from FAO/WHO, 2016).-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
-
Consumption model
A consumption model describes the amount of food consumed during a particular eating occasion (i.e., a serving) and/or the frequency of the consumption of these servings, or an...-
HTML
The resource: 'Reference paper - ...' is not accessible as guest user. You must login to access it!
-
HTML
