Growth Model: Bacillus cereus (Broth Culture, Aerobic)
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Additional Info
| Field | Value |
|---|---|
| DOLU | 08/24/2015 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | Init_level, time, temp, pH, NaCl, nitrite |
| Model-Type | Growth |
| PMF-Environment | broth culture |
| PMF-Organism | Bacillus cereus |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=2&Aerobic=True |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| Value-ModelInput0 | Atmosphere: 0.0 |
| Value-ModelInput1 | init_level+Min: 3 log(CFU/ml) |
| Value-ModelInput10 | pH+Max: 7.5 |
| Value-ModelInput11 | NaCl+Min: 0.5 |
| Value-ModelInput12 | NaCl+Max: 5 |
| Value-ModelInput13 | NaCl+Unit: % |
| Value-ModelInput14 | sodium_nitrite+Min: 0 |
| Value-ModelInput15 | sodium_nitrite+Max: 150 |
| Value-ModelInput16 | sodium_nitrite+Unit: ppm |
| Value-ModelInput2 | init_level+Max: 5.9 log(CFU/ml) |
| Value-ModelInput3 | time+Min: 0 |
| Value-ModelInput4 | time+Max: 56 |
| Value-ModelInput5 | time+Unit: h |
| Value-ModelInput6 | temp+Min: 5 |
| Value-ModelInput7 | temp+Max: 42 |
| Value-ModelInput8 | temp+Unit: °C |
| Value-ModelInput9 | pH+Min: 4.7 |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 2 April 2019, 04:08 (CEST) |
| Created | 2 April 2019, 04:08 (CEST) |