A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | log-reduction |
| Model-DependentVariables | Concentration – Diff |
| Model-InpendenVariables | bean_oil, pH, soybean_protein, sucrose |
| Model-Notes | pH, SoyBean protein, Bean Oil, Sucrose || Eq.3. SoyBean protein (%), Bean Oil (%), Sucrose (%) |
| Model-ReferenceDescription | Gao, Y-L., Ju, X-R., Ding, W., 2007. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions. International Journal of Food Microbiology, 117,287–294 |
| Model-Type | Inactivation |
| PMF-Environment | Tryptic Soy Agar Plus Yeast extract |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 458 |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:00 (CEST) |
| Created | 17 September 2019, 14:00 (CEST) |