304 items found

Tags: Sampling and laboratory testing

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  • GlossaryTerm

    Processed Products

    Foodstuffs resulting from the processing of unprocessed products. These products may contain ingredients that are necessary for their manufacture or to give them specific...
    • Food Safety
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  • GlossaryTerm

    Selectivity

    The selectivity is a measure of a) the inclusivity: detection of the target microorganism from a wide range of strains, and b) the exclusivity: the lack of interference from a...
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  • GlossaryTerm

    Reproducibility

    Reproducibility is the closeness of agreement between single test results on identical test material using the same method and obtained by operators in different laboratories...
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  • GlossaryTerm

    Pulsed Field Gel Electrophoresis (PFGE)

    A technique used for the separation of large deoxyribonucleic acid (DNA) molecules by applying to a gel matrix an electric field that periodically changes direction. It is...
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  • GlossaryTerm

    Source Attribution

    Source attribution is a term used in statistics or forensics (and is different than attribution, as used in Social Psychology) of a data source that does not require a unique...
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  • GlossaryTerm

    Cluster Detection

    Identifying groups of things that are clustered together according to their similarity to each other by some measure; this includes (but is not limited to) pathogen isolates...
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  • GlossaryTerm

    Gold Standard

    Perfect reference standard, i.e. sensitivity and specificity 100%
    • Food Safety
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  • GlossaryTerm

    Suspect Sampling

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Typing

    Define/characterise an isolate
    • Shared Definition
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  • GlossaryTerm

    Food Business Operator (FBO)

    The natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control.
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  • GlossaryTerm

    Primary Production

    The production, rearing or growing of primary products including harvesting, milking and farmed animal production prior to slaughter. It also includes hunting and fishing and...
    • Food Safety
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  • GlossaryTerm

    Transboundary Diseases

    epidemic diseases which are highly contagious or transmissible and have the potential for very rapid spread, irrespective of national borders, causing serious socio-economic and...
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  • GlossaryTerm

    Specificity

    The specificity is the ability of the method correctly not to detect the target microorganism when not present (not dependent of prevalence)
    • Food Safety
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  • GlossaryTerm

    Fit for Purpose Methods

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Gold Standard

    Perfect reference standard, i.e. sensitivity and specificity 100%
    • Animal Health
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  • GlossaryTerm

    Modified Atmosphere Packaging

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Selective Sampling

    Strategy based on the selection of a random sample from a subpopulation (or more frequently from subpopulations) of a population on which the data are reported. The...
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  • GlossaryTerm

    Laboratory management

    Whether testing is carried out using appropriate methods with quality assurance scheme and timely and accurate delivery of results.
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  • GlossaryTerm

    Clone

    Refers to a replica. DNA molecules can be cloned using bacteria or viruses as hosts. A genetic clone can also refer to an organism that is a genetic copy of the original -...
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  • GlossaryTerm

    Shelf-life

    Either the period corresponding to the period preceding the‘use by’ or the minimum durability date, as defined respectively in Articles 9 and 10 of Directive 2000/13/EC
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