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OpenFSMR
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OpenFSMR
Campylobacter spp.temperature dependency of µmax - Vegetable/Fruit and their ...
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OpenFSMR
Campylobacter spp.temperature dependency of µmax - Unknown type of meat
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OpenFSMR
Growth characteristics of Listeria monocytogenes as affected by a native micr...
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OpenFSMR
Growth of Salmonella Kentucky on Chicken Skin
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OpenFSMR
Mathematical modeling of growth of Salmonella in raw ground beef under isothe...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: a predictive m...
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OpenFSMR
A simplified approach for modelling the bacterial growth/no growth boundary
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OpenFSMR
A simplified approach for modelling the bacterial growth/no growth boundary
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OpenFSMR
Effect of inoculum size on the combined temperature, pH and aw limits for gro...
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OpenFSMR
SymPrevius_Growth_Bacillus subtilis C
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OpenFSMR
Effects of irradiation dose and storage temperature on the growth of Listeria...
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OpenFSMR
FSSP - Histamine formation models - Morganella morganii and Morganella psychr...
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OpenFSMR
Validating predictive models of food spoilage organisms
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OpenFSMR
CombasePredictor_Growth_ListeriaMonocytogenes/innocua
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OpenFSMR
Modelling the unexpected effect of acetic and lactic acid in combination with...
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OpenFSMR
Development of a predictive model to describe the effects of temperature and ...
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OpenFSMR
E. coli temperature dependency of µmax - Sauce/Dressings
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OpenFSMR
Growth of Salmonella Typhimurium in Ground Chicken with Competitive Microflora
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OpenFSMR
MRV_Growth, Growth boundary model_Clostridium botulinum (prot.)
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OpenFSMR
B. subtilis temperature dependency of µmax - Dessert Food
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