Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | acetic_acid, lactic_acid, pH |
| Model-Notes | Total concetration of acids, pH 3, 3.5, 4 (15% sugar, 4% NaCl) || Eq.8, Ac=Acetic acid (%w/v), La=Lactic acid (%w/v) |
| Model-ReferenceDescription | Vermeulen A., Dang T. D., Geeraerd A. H., Bernaerts K., Debevere J., Van Impe J., Devlieghere F., 2008. Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii. International Journal of Food Microbiology, 124,79-90 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Ambient stable sauces |
| PMF-Environment-Details | Sauce/Dressings |
| PMF-Organism | Zygosaccharomyces bailii |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 15 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:44 (CET) |
| Created | 10 December 2019, 21:44 (CET) |