Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log cfu/g |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | Init_level, time, temp |
| Model-ReferenceDescription | Vijay K. Juneja, Martin Valenzuela Melendres, Lihan Huang, Jeyamkondan Subbiah, Harshavardhan Thippareddi. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C. International Journal of Food Microbiology 131 (2009) 106–111. |
| Model-ReferenceDescriptionLink | http://pubag.nal.usda.gov/pubag/downloadPDF.xhtml?id=29328&content=PDF |
| Model-Type | Growth |
| PMF-Environment | Ground beef, raw |
| PMF-Organism | Salmonella spp. |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=25 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:45 (CET) |
| Created | 10 December 2019, 21:45 (CET) |