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OpenFSMR
Presser (2000) unpublished, In: Some examples of, and some problems with, the...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Effects of heat-processing regime, pH, water activity and their interactions ...
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Development of a predictive model for spoilage of cooked cured meat products ...
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
Models of the behavior of Escherischia coli O157:H7 in raw sterile ground bee...
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OpenFSMR
A simplified approach for modelling the bacterial growth/no growth boundary
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OpenFSMR
Growth of Listeria monocytogenes in modified atmosphere packed cooked meat pr...
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
Development and Validation of a Mathematical Model for Growth of Pathogens in...
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OpenFSMR
Influence of temperature, pH and NaCl concentration on the maximal growth rat...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
A predictive model for combined temperature and water activity on microbial g...
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OpenFSMR
Development of a microbial model for the combined effect of temperature and p...
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OpenFSMR
Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Modelling the growth boundaries of Staphylococcus aureus: Effect of temperatu...
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OpenFSMR
Validation of a model for predicting the combined effect of three environment...
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