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Visualization
A process by a chart or other image is created as a visual representation of the transformed data.-
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Risk characterization
The qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential adverse health effects in...-
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Transformation
A process by which the data is manipulated (i.e. data set is cleaned or rearranged) to fit the purpose of the model.-
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Risk assessment
A scientifically based process consisting of the following steps: (i) hazard identification, (ii) hazard characterization, (iii) exposure assessment, and (iv) risk...-
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Fitted model
Model equation that has been fitted to Experimental/Observational data (training data) with the aim of obtaining a validated-fitted model.-
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Empirical model generation process
Is founded on the relationship between observed data and approximate representations of the real systems that generated that data.-
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Exposure assessment
The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant...-
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Experimental/Observational data
Measurement values obtained in experimental or observational studies. Can be used in the fitting or validation procedure.-
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Model-based knowledge
Knowledge on a system stored inside or obtained from a model, e.g. a mathematical algorithm, EM, PM and QMRA model, software code etc.-
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Risk
A function of the probability of an adverse health effect and the severity of that effect, consequential to a hazard in food (Codex Alimentarius Commission, 1999).-
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