Salmonella Typhimurium growth model in lettuce under MAP
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Additional Info
| Field | Value |
|---|---|
| DOLU | 08/28/2015 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 9 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-Notes | Multiple secondary formulas |
| Model-ReferenceDescription | Baranyi & Roberts, 1994, Sant’Ana et al. (2012)Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. Sant'Ana, A., Franco, B.D.G.M., Schaffner, D.W. Food Microbiology 30:267-273 (2012). |
| Model-Type | Growth |
| PMF-Environment | Lettuce MAP |
| PMF-Environment-Details | Vegetables |
| PMF-Organism | Salmonella Typhimurium |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| Value-ModelInput0 | Atmosphere: 1 |
| Value-ModelInput1 | temp+Min: 7 |
| Value-ModelInput2 | temp+Max: 30 |
| Value-ModelInput3 | temp+Unit: ºC |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 2 April 2019, 04:00 (CEST) |
| Created | 2 April 2019, 04:00 (CEST) |