Risk

A function of the probability of an adverse health effect and the severity of that effect, consequential to a hazard in food (Codex Alimentarius Commission, 1999).

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  • Reference paperHTML

    Leticia Ungaretti Haberbeck, Carolina Plaza-Rodríguez, Virginie Desvignes,...

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Authors Ungaretti Haberbeck, Leticia; Rodr�guez, Carolina Plaza; Desvignes, Virginie; Dalgaard, Paw; Sanaa,Moez; Guillier, Laurent; Nauta, Maarten; Filter, Matthias
Date 2018
Journal Microbial Risk Analysis
Reference-DOI 10.1016/j.mran.2018.06.001
Reference-Link https://www.sciencedirect.com/science/article/pii/S2352352218300100
system:type RAKIPTerm
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Author taras_guenther
Last Updated 2 April 2019, 04:00 (CEST)
Created 2 April 2019, 04:00 (CEST)