153 items found

Formats: Food Safety

Filter Results
  • GlossaryTerm

    Outbreak (Household)

    Outbreak where all the human cases live in one single household
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Passive Surveillance

    Term not used in this sector
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Hazard

    A biological chemical or physical agent in or condition of food or feed with the potential to cause an adverse health effect.
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Vulnerability

    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Equivalence

    The capability of different systems or measures to meet the same objectives; and "equivalent" means different systems or measures capable of meeting the same objectives
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Secondary Case

    Term not used in this sector
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Food Distribution

    Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Early Warning Surveillance

    Surveillance of health indicators and diseases in defined populations to increase the likelihood of timely detection of undefined (new) or unexpected (exotic or reemerging)...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Control Plan

    A description established by the animal owner, food producer or competent authority containing general information on the structure and organisation of its control systems
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Hazard-specific (Targeted) Surveillance

    Surveillance that is focused on one or more pre-defined hazards (disease, condition, biological, chemical or physical agent, or event) often this form of surveillance uses...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Placing On The Market

    The holding of food or feed for the purpose of sale, including offering for sale or any other form of transfer, whether free of charge or not, and the sale, distribution, and...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Feedingstuff

    See "feed"
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Reasonably foreseeable Conditions

    The circumstances under which a food product is intended, known, or reasonably foreseen to be processed, stored, distributed, et cetera from farm to fork. The identification of...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Microbiological Criterion

    Criterion defining the acceptability of a product, a batch of foodstuffs or a process, based on the absence, presence or number of microorganisms, and/or on the quantity of...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Feed Law

    The laws, regulations and administrative provisions governing feed in general and feed safety in particular, whether at Community or national level; it covers all stages of...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Sentinel Surveillance

    No definition could be identified for this sector
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Indistinguishable Causative Agent

    Causative agent that has been characterised to the level (of speciation/sub-typing (e.g. sero-/phage-/ribotyping), or molecular typing) needed to link the human cases to each...
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Risk Mitigation

    See "risk reduction"
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Trend

    See "compliance with target"
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!
  • GlossaryTerm

    Establishment

    Any unit of a food business
    • Food Safety
      The resource: 'Food Safety' is not accessible as guest user. You must login to access it!
    • The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
    • The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!