Hazard

A biological chemical or physical agent in or condition of food or feed with the potential to cause an adverse health effect.

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References
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Authors ORION Consortium
ISBN 978-92-95108-59-2
PublicationTitle Terrestrial Animal Health Code
PublicationType Guidelines/ Manual
PublicationYear 2018
Publisher ORION Consortium
Website http://www.oie.int/fileadmin/Home/eng/Health_standards/tahc/current/glossaire.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/QJUBP7IJ
Glossary Term Classification
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Category Epidemiology
ModifiedDefinition true
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:11 (CEST)
Created 3 September 2019, 13:10 (CEST)