Placing On The Market

The holding of food or feed for the purpose of sale, including offering for sale or any other form of transfer, whether free of charge or not, and the sale, distribution, and other forms of transfer themselves

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References
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Authors European Parliament, Council of the European Union
PublicationTitle Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
PublicationType EU Directive/Regulation
PublicationYear 2002
Publisher European Union Law (EUR-Lex)
Website http://data.europa.eu/eli/reg/2002/178/oj
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/NPPH4MF5
Glossary Term Classification
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Category Regulatory
ModifiedDefinition false
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:09 (CEST)
Created 3 September 2019, 13:08 (CEST)