153 items found

Organisations: ORION Knowledge Hub Formats: Food Safety

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  • GlossaryTerm

    Selective Sampling

    Strategy based on the selection of a random sample from a subpopulation (or more frequently from subpopulations) of a population on which the data are reported. The...
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  • GlossaryTerm

    Hazard Identification

    The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods.
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  • GlossaryTerm

    Sampling Programme

    Describes criteria, purpose, method or legislative reference used to generate a sampling event
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  • GlossaryTerm

    Feed Business

    Any undertaking whether for profitor not and whether public or private, carrying out any operation of production, manufacture, processing, storage, transport or distribution of...
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  • GlossaryTerm

    Identity Check

    A visual inspection to ensure that certificates or other documents accompanying the consignment tally with the labelling and the content of the consignment
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  • GlossaryTerm

    Census (Sampling)

    When the totality of a population or sub-population, on which the data are reported, is controlled.
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  • GlossaryTerm

    Reactive Surveillance

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  • GlossaryTerm

    Primary Case

    Term not used in this sector
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  • GlossaryTerm

    Primary Products

    Products of primary production including products of the soil, of stock farming, of hunting and fishing
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  • GlossaryTerm

    Basic Reproductive Rate

    Term not used in this sector
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  • GlossaryTerm

    Screening Test

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  • GlossaryTerm

    Positive Finding

    Situation stating when the sample (a foodstuff, feedingstuff or a batch of them) is considered to be positive for the zoonotic agent
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  • GlossaryTerm

    Medical Surveillance

    Term not used in this sector
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  • GlossaryTerm

    HOtel/REstaurant/CAtering (HORECA)- Product

    Food prepared and served by kitchens in hotels, restaurants and during caterings. This includes e.g. cafés, canteens/ institutions, buffets, homes, take-away food stores, food...
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  • GlossaryTerm

    Non-compliance

    Non-compliance with feed or food law, and with the rules for the protection of animal health and welfare
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  • GlossaryTerm

    Inspection

    The examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...
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  • GlossaryTerm

    Analytical Epidemiological Evidence (Outbreak)

    A significant association between consumption of a foodstuff and being a case in an analytical epidemiological study (e.g. cohort or case–control study)
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  • GlossaryTerm

    Consignment

    A consignment is a quantity of some commodity delivered at one time. It may consist in either a portion of a lot, either a set of several lots.
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  • GlossaryTerm

    Sampling for Analysis

    Taking feed or food or any other substance (including from the environment) relevant to the production, processing and distribution of feed or food or to the health of animals,...
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  • GlossaryTerm

    Surveillance

    A careful observation of one or more food or feed businesses, food or feed business operators or their activities (in the context of the food and feed control Regulation (EC) No...
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