HOtel/REstaurant/CAtering (HORECA)- Product - Items

Item
Groups

HOtel/REstaurant/CAtering (HORECA)- Product

Food prepared and served by kitchens in hotels, restaurants and during caterings. This includes e.g. cafés, canteens/ institutions, buffets, homes, take-away food stores, food delivery and any other large professional/commercial kitchen

Tags

Data and Resources

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Food SafetyFood Safety

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Change Request(Curators only)

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Add Request (Curators only)

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/862-14f58f95-adec-460c-87d5-2cb8d727c275

References

Field	Value
Authors	ORION Consortium
PublicationType	ORION preliminary definition
PublicationYear	2019
Publisher	ORION Consortium
ZoteroURL	null

Glossary Term Classification

Field	Value
Category	Others
ModifiedDefinition	false
Sector	Food Safety

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:12 (CEST)
Created	3 September 2019, 13:11 (CEST)