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    FSKXModel

    Private Yersinia enterocolitica in minced meat

    A modular process risk model (MPRM) was used to perform the assessment of the concentrations of pathogenic Y. enterocolitica in minced meat produced in industrial meat...
  • OpenFSMR

    Salmonellaspp_GroundBeef_Temp-NaCl-SPP-NaL_InactivationSecondaryModel_Juneja2...

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  • OpenFSMR

    Thermal inactivation of Bacillus amyloliquefaciens using heat resistance para...

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  • OpenFSMR

    E. coli temperature dependency of µmax - Milk

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  • OpenFSMR

    Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...

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  • OpenFSMR

    SymPrevius_Growth_Bacillus coagulans C

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  • OpenFSMR

    SymPrevius_Growth_Bacillus coagulans B

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  • OpenFSMR

    A. hydrophila temperature dependency of µmax - other unknown type of meat

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  • OpenFSMR

    CombasePredictor_Growth_ClostridiumBotulinum(prot.)

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  • OpenFSMR

    Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity...

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  • OpenFSMR

    Lactic acid bacteria temperature dependency of µmax - Sausage

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  • OpenFSMR

    Validation of predictive models describing the growth of Listeria monocytogenes

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...

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  • OpenFSMR

    B. cereus temperature dependency of µmax - Dessert food

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  • OpenFSMR

    Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...

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  • OpenFSMR

    Bacillus spoilage bacteria growth no growth bounday model

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  • OpenFSMR

    Salmonella spp. temperature dependency of µmax - Pork

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  • OpenFSMR

    Salmonella predictor_Growth_Salmonella spp.

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    • XLS
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  • OpenFSMR

    B. cereus temperature dependency of µmax - Unknown type of meat

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