B. cereus temperature dependency of µmax - Dessert food
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Szabo (et al.), 1999: Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2. Lett. In Appl. Microbiol. 28, 373-377, Slovak Technikal University, Bratislava, Slovakia, Food Standards Agency funded data generated at the former FMBRA, Chorleywood (today Champden and Chorleywood Food Research Association), UK, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Dessert |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Bacillus cereus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:32 (CEST) |
| Created | 17 September 2019, 14:32 (CEST) |