153 items found

Formats: Food Safety Tags: Food Safety

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  • GlossaryTerm

    Food Safety Risk Assesment

    General characteristics. As defined by the Codex Alimentarius Commission and adopted by international food safety commissions, food safety risk assessment is "The scientific...
    • Food Safety
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  • GlossaryTerm

    Packaging

    The placing of one or more wrapped foodstuffs in a second container, and the latter container itself
    • Food Safety
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  • GlossaryTerm

    Food Safety Objective (FSO)

    The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).
    • Food Safety
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  • GlossaryTerm

    Continous Series Of Lots

    A series of lots produced, manufactured or commercialised on a continuous manner, under conditions presumed uniform. The inspection of a continuous series of lots can only be...
    • Food Safety
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  • GlossaryTerm

    Contaminant

    A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry,...
    • Food Safety
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  • GlossaryTerm

    Probable Case Definition

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Official Detention

    The procedure by which the competent authority ensures that feed or food is not moved or tampered with pending a decision on its destination; it includes storage by feed and...
    • Food Safety
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  • GlossaryTerm

    Lot

    A lot is a definite quantity of some commodity manufactured or produced under conditions, which are presumed uniform.
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  • GlossaryTerm

    Case Definition

    Definition stating when the sample is considered to be positive for the zoonotic agent or when the person, animal, herd or flock is considered to be infected with the zoonotic...
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  • GlossaryTerm

    Screening Method

    Methods that are used to detect the presence of a substance or class of substances at the level of interest. These methods have the capability for a high sample throughput and...
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  • GlossaryTerm

    Performance Objective (PO)

    The maximum frequency and/or concentration of a hazard in a food at a specified step in the food chain before the time of consumption that provides or contributes to an Food...
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  • GlossaryTerm

    Physical Check

    A check on the feed or food itself which may include checks on the means of transport, on the packaging, labelling and temperature, the sampling for analysis and laboratory...
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  • GlossaryTerm

    Sample

    Set composed of one or several units or a portion of matter selected by different means in a population or in an important quantity of matter that is intended to provide...
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  • GlossaryTerm

    Suspect Sampling

    Selection of an individual product or establishment in order to confirm or reject a suspicion of non-conformity. It's not a random sampling, therefore there is no sample...
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  • GlossaryTerm

    Microbial Surveillance

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Indicator-Based Surveillance (IBS)

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Clinical Breakpoint

    Term not used in this sector
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  • GlossaryTerm

    Analytical Methodologies

    Different scientifically valid methodologies may be used for the analysis of non-random surveillance data. Where no data are available, estimates based on expert opinions,...
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  • GlossaryTerm

    Serovars

    See "serotype"
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  • GlossaryTerm

    Modified Atmosphere Packaging

    (MAP) Sealed packaging using a predefined composition of gasses to substitute normal air. After the package is sealed, the gas composition is not manipulated further, but can...
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