Food Safety Risk Assesment
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References
Field | Value |
---|---|
Authors | WHO, FAO Rome |
ISBN | 0254-4725 |
PublicationTitle | Food safety risk analysis, A guide for national food safety authorities, FAO FOOD AND NUTRITION PAPER |
PublicationType | Government Document |
PublicationYear | 2006 |
Publisher | Food Quality and Standards Service Nutrition and Consumer Protection Division Food and Agriculture Organization of the United Nations |
Website | http://www.fao.org/3/a0822e/a0822e00.pdf |
Glossary Term Classification
Field | Value |
---|---|
Category | Type of study |
ModifiedDefinition | false |
Sector | Food Safety |
Additional Info
Field | Value |
---|---|
Provided by: | EJP NOVA project |
system:type | GlossaryTerm |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 29 April 2020, 02:34 (CEST) |
Created | 26 November 2019, 18:22 (CET) |