767 items found

Tags: GroPIN

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  • OpenFSMR

    Development of a microbial model for the combined effect of temperature and p...

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  • OpenFSMR

    Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...

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  • OpenFSMR

    Shelf life of modified atmosphere packed cooked meat products: a predictive m...

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  • OpenFSMR

    Predicting growth rates and growth boundary of Listeria monocytogenes- An int...

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  • OpenFSMR

    Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Sal...

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  • OpenFSMR

    The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Des...

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  • OpenFSMR

    The influence of mayonnaise pH and storage temperature on the growth of Liste...

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  • OpenFSMR

    References: 20, In: Data Analysis of the Inactivation of Foodborne Microorgan...

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  • OpenFSMR

    Effect of Salt, Smoke Compound, and Stoage Temperature on the Growth of Liste...

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Model for the non-thermal inactivation of Listeria monocytogenes in a reduced...

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  • OpenFSMR

    Scientific Opinion on the public health risks related to the maintenance of t...

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  • OpenFSMR

    Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fres...

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  • OpenFSMR

    Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated wit...

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  • OpenFSMR

    Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...

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  • OpenFSMR

    A probability of Growth Model for Escherischia coli O157:H7 as a Function of ...

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  • OpenFSMR

    Predictive models as means to quantify the interactions of spoilage organisms

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  • OpenFSMR

    Predictive model for the combined effect of temperature, sodium lactate, and ...

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  • OpenFSMR

    Reference: 9, In: Data Analysis of the Inactivation of Foodborne Microorganis...

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  • OpenFSMR

    Predicting growth rates and growth boundary of Listeria monocytogenes- An int...

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