A probability of Growth Model for Escherischia coli O157:H7 as a Function of Temperature, pH, Acetic Acid and Salt
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | acetic_acid, aw, pH, temp |
| Model-Notes | T, pH, aw, Ac || eq.2, Table 1, T (oC), Ac (%)=Acetic acid |
| Model-ReferenceDescription | McKellar, R. C., Lu, X., 2001. A probability of Growth Model for Escherischia coli O157:H7 as a Function of Temperature, pH, Acetic Acid and Salt. Journal of Food Protection, 64,1922-1928 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Tryptic Soy Broth |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 330 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:28 (CET) |
| Created | 10 December 2019, 21:28 (CET) |