Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe
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Additional Info
Field Value
DOLU 03/29/2019
Model-Creator GroPIN
Model-DependenVariableUnits h-1
Model-DependentVariables Rate
Model-InpendenVariables temp
Model-Notes T || T(oC)
Model-ReferenceDescription Fang, T., Liu, Y., Huang, L., 2013. Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe. Food Microbiology, 34, 174-181
Model-Type Growth
PMF-Environment Cantaloupe (fresh-cut)
PMF-Environment-Details Fruits
PMF-Organism Spoilage microorganisms
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 502
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:28 (CET)
Created 10 December 2019, 21:28 (CET)