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Types: GlossaryTerm

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  • GlossaryTerm

    Pathogen, Multi Host

    The majority of pathogens of animals are generalists that infect multiple host species, referred to as multi-host pathogens or multi-host parasites.
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  • GlossaryTerm

    False alarm rate

    Proportion of negative events (e.g. non-outbreak periods) incorrectly classified as events (e.g.outbreaks). This is the inverse of the specificity but can be more easily...
    • Shared Definition
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  • GlossaryTerm

    Contaminant

    A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry,...
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  • GlossaryTerm

    Lot

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    One Health (OH) Knowledge Base Intergation

    Inventory on current integrated One Health Surveillance approaches in use in the EU.
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  • GlossaryTerm

    Risk

    A function of the likelihood that a zoonotic disease event or contaminant may occur and the magnitude of the impact if it were to occur.
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  • GlossaryTerm

    Primary Case

    An individual who brings the disease into the population (where the population can be any defined group of people)
    • Public Health
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  • GlossaryTerm

    Epidemiovigilance

    See: Early warning surveillance
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  • GlossaryTerm

    Lot

    A lot is a definite quantity of some commodity manufactured or produced under conditions, which are presumed uniform.
    • Food Safety
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  • GlossaryTerm

    Hazard Identification

    The identification of the pathogens or hazards which are capable of causing adverse health effects
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  • GlossaryTerm

    Case Definition

    Definition stating when the sample is considered to be positive for the zoonotic agent or when the person, animal, herd or flock is considered to be infected with the zoonotic...
    • Food Safety
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  • GlossaryTerm

    Detection In Food Chain Or Its Environment

    Identification of the causative agent in samples taken from the preparation or processing environment of the suspected food vehicle, or from batches of similar foodstuffs...
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  • GlossaryTerm

    Syndromic Surveillance

    (1) the monitoring of the frequency of illnesses with a specified set of clinical features among a given population without regard to the specific diagnoses if any that are...
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  • GlossaryTerm

    Acceptability and Engagement

    Willingness of persons and organisations to participate in the surveillance system, and the degree to which each of these users is involved in the surveillance process including...
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  • GlossaryTerm

    Risk Reduction

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  • GlossaryTerm

    Ready-to-eat Food

    Food intended by the producer or the manufacturer for direct human consumption without the need for cooking or other processing effective to eliminate or reduce to anacceptable...
    • Animal Health
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  • GlossaryTerm

    Disease Status

    • Public Health
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  • GlossaryTerm

    Food Safety Criterion

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Specimen

    Unit or portion of a matter that is sampled and intended to be analysed
    • Shared Definition
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  • GlossaryTerm

    Epidemiological Cut-off Values

    Are measures of a drugs minimum inhibitory concentration distribution that separate bacterial populations into those representative of a wild type population, and those with...
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