Contaminant - Items - D4Science Catalogue

Item
Groups

Contaminant

A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination.

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Data and Resources

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Animal HealthAnimal Health

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Change Request(Curators only)

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Add Request (Curators only)

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/729-bda8b0d9-966f-447d-be02-d438fae132d6

References

Field	Value
Authors	Council of the European Union
PublicationTitle	Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
PublicationType	EU Directive/Regulation
PublicationYear	1993
Publisher	Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website	http://data.europa.eu/eli/reg/1993/315/oj
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/KSSA4SSY

Glossary Term Classification

Field	Value
Category	Sampling and laboratory testing
ModifiedDefinition	false
Sector	Animal Health

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:32 (CEST)
Created	3 September 2019, 13:25 (CEST)